My dear friend Addy shared this recipe with me for my birthday, and I finally got around to making it tonight. If she gives me the go-head I'll share the recipe later this week. Suffice to say it was delicious parred with a rice pilaf from New Seasons. Also good to know, the butcher at New Seasons was totally willing to cut the skin off for me, which is rad, since A. He's probably way better at that than I, and 2. Because I don't think I even have a knife for removing the skin from a salmon. More pictures below.