16 July 2013

Black Bean & Quinoa Veggie Burger

Ok, so it's Tuesday and I'm already off my menu plan for the week, but hear me out, it's not so bad, haha! I didn't go out to eat or go to the grocery store and buy a bunch of new stuff. I just decided to make something different with things I already had at home after I saw this delicious recipe for Black Bean & Quinoa Burgers on pinterest!

Veggie Burger

They were super simple and delicious! I made one slight adjustment, the recipe called for 1/2 cup cooked quinoa, but I measured 1/2 cup dry when preparing it and just thought I'd use the leftovers later. Well, I ended up using all of it anyway, it just seemed like the ratio of quinoa to black beans wasn't quite right, so I was pretty happy that I had made extra. I fried them up in my cast iron skillet, which is awesome because you can just move it straight from the stovetop to the oven. Then, to serve I just put them on a bed of lettuce (didn't have any buns) and topped them with ketchup, mustard, onion, tomato and avocado. Healthy and yummy!


  1. That is one good looking burger! So hearty looking especially for a veggie burger! :-)

    1. It was so yummy too! I definitely recommend the recipe! :)


I detest those pesky spam comments, so it may take a bit for your comment to appear, don't despair!

Note: Only a member of this blog may post a comment.