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Baked Lemon Pasta |
Her recipe for Baked Lemon Pasta is really great. Lately I've been very much into recipes that have lemon in them. I love that tart citrus lightness that lemon gives to a dish and this dish inparticular, it feels clean and healthy (even with all that butter, lol!). If you actually wanted to make a healthier, lower calorie/fat version you could use your butter replacement of choice and low fat sour cream, I'm sure it would still be delish. I followed the directions pretty much to a T (except I used whole wheat noodles) and I served it with a side salad (mixed greens tossed with home made mustard vinaigrette).
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Baked Lemon Pasta with side salad. |
Anyway I totally recommend you try this, it's not your average pasta, you will the uniqueness of this! Clearly tasty!
Yum! This looks delicious. I'm adding this to next month's dinner menu. Does it reheat well too?
ReplyDeleteI love lemon! I agree that whole wheat noodles require more liquid. I loooove buckwheat noodles, as well. You should try them in a dish. Quick to boil and gluten-free!
ReplyDeleteOh I do use buckwheat noodles! We love them around here! :)
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