21 November 2010

Rice Crispy Treats!

Today I made Smitten Kitchen's Salted Brown Butter Crispy Treats for a work party Eli is throwing.

Rice Crispy Treats


This recipe is little different than your traditional one, you brown the butter and use sea salt to give it a more grown-up flair, but basically they are your traditional rice crispy treat. I didn't follow the recipe to a T, it calls for a 10 oz bag of marshmallows and I instead used half of a 16 oz bag (this way I have enough to make another batch for a Thanksgiving treat!).

Rice Crispy Treats

Despite cutting back on the marshmallowy-goodness they are still very delish and sticky and pretty much perfect! I totally recommend this recipe if you want to make this delicious treat that will transport you to your 10 year old self. :)

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