01 November 2009

This Weeks Menu

Menu for the week!

I'm totally trying to be fiscally responsible, i.e. not eat out in restaurants and splurging on things at the grocery store when I'm shopping while hungry. I am also trying to avoid wasting food, which, regretfully, happens often in my fridge. What, this bag of lettuce doesn't last a month in the fridge?? That's crazy. But seriously. It is lame to have to throw away food. That is why I am following the lead of a friend and trying this meal planning thinger out. I also really enjoy to cook, and I like to eat too, ha. So the idea of planning out a whole week of recipes is fun to me. Lets see how it goes shall we?

Monday
Poached Salmon, Roasted asparagus, salad

Tuesday
Pot Roast, steamed broccoli, rolls

Wednesday
Chicken Fajitas* with corn tortillas

Thursday
Leftovers

Friday
Pork Loin, mashed potatoes

Weekend
Leftovers or chicken. I bought a whole chicken for fajita making (it is always so much cheaper than buying just breasts). I figure I'll use probably the breasts for fajitas and maybe come up with something easy for the rest, like roasting it. I LOVE roast chicken.

*(I am not linking to a recipe on this one because I may post one of my own later in the week. Fajitas are not really that difficult, and I have a pretty good idea how I'm going to make them totes delicious.)

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