Check out our pictures from this fun event below. My only regret was that I didn't have my camera to take some gorgeous pictures with, so if we look pale as a vampire, it's the flash on the point and shoot canon, I swear! I'm totally tan in real life. Kidding!
I think I want to start, like, a cooking club, where we make one new recipe a week, or a month, or however often it turns out to be, but the whole point will be getting people to try new things and think creatively about cooking and working with a recipe that's a little more involved than "follow the instructions on the back of the box".
Here I am mixing our ingredients.
And here's a close up.
And here's Jody opening a bottle of wine.
And here's a completed meal shot. We had some delicious garlic bread that we put under the broiler with garlic butter and Parmesan and some marinated artichoke hearts to round out our meal. It was spectacular. All the ingredients complimented each other so well. The onion and the pine nuts, the olives and the feta. Simply delicious. :)